Ice Cream Machine Manual Automatic Bench Top Simple Operation Large Capacity Mini Soft Ice Cream Machine For Home DI

Operation steps of ice cream machine:

1. Wash and dry the inner container before use, and put it in the freezer for more than 10 hours (the lower the temperature, the better the production effect, and it is recommended that the freezer temperature be adjusted to -18 degrees or above).
2. When in use, take out the inner container and install the ice cream machine;
3. After starting the machine, pour the prepared raw materials into the liner and wait for 10-15 minutes.
4. After the ice cream raw materials are coagulated and formed, open the discharge port to make ice cream cones.

Tips: this is a home machine, the inner container can only be frozen once, and about 8 cones can be made at a time.
The inner container needs to be frozen for 10 hours, and the refrigerator at home should be set to 7 or above for freezing.

Commodity attribute:
Function: making ice cream
Control mode: key type
Capacity: 1000ml
Model: BL1000
Product specifications: 23.5*14.5*42.5
Product category: ice cream machine